The famous Gujarati snack specially made during Diwali can now be enjoyed all round the year. Made with the best quality of Mathiya dal, besan, urad dal flour, ajwain and finely cooked with heart-friendly oil, it is a perfect snack to make your evenings different from usual days. Relish it with your family along with some hot beverage.
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Ingredients:muth dal, urad dal, oil, ajwain selected spices salt.